Indian cuisine is renowned for its rich variety of flavors, spices, and regional diversity. It incorporates a wide range of ingredients, including rice, wheat, lentils, vegetables, and meats, often combined with aromatic spices like cumin, turmeric, coriander, and cardamom. The cuisine is known for its intricate balance of flavors—spicy, sweet, sour, and savory.
Indian food also varies by region, with North India emphasizing rich gravies and tandoori dishes, while west is known for dal, rice, bhajis, bhakris and rotlas and South India is known for its rice-based dishes and use of coconut. Vegetarianism is also prominent, with many dishes catering to plant-based diets.
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Oriental cuisine often balances salty, sweet, sour, and spicy flavors, with the use of ingredients such as ginger, garlic, soy sauce, chili, and lemongrass, creating vibrant and complex tastes.
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Key ingredients include rice, lamb, chicken, fish, yogurt, and a variety of vegetables and fruits like pomegranates and raisins. Dishes like kebabs, stews and rice dishes like pilaf (chelow) are staples. Iranian cuisine also features a wide range of flatbreads and aromatic side dishes. It emphasizes the use of saffron, turmeric, cinnamon, and dried limes to create deeply flavorful and aromatic meals.
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