"Global Flavours, Local Comfort"

Cuisine

Indian cuisine is renowned for its rich variety of flavors, spices, and regional diversity. It incorporates a wide range of ingredients, including rice, wheat, lentils, vegetables, and meats, often combined with aromatic spices like cumin, turmeric, coriander, and cardamom. The cuisine is known for its intricate balance of flavors—spicy, sweet, sour, and savory.

Indian food also varies by region, with North India emphasizing rich gravies and tandoori dishes, while west is known for dal, rice, bhajis, bhakris and rotlas and South India is known for its rice-based dishes and use of coconut. Vegetarianism is also prominent, with many dishes catering to plant-based diets.

"Global Flavours, Local Comfort"

Cuisine

Oriental cuisine refers to the diverse culinary traditions of East Asia, Southeast Asia, and parts of Central Asia. It is characterized by the use of fresh ingredients, bold flavors, and cooking techniques like stir-frying, steaming, and boiling. Key ingredients include rice, noodles, soy products, seafood, and a wide variety of vegetables and herbs

Oriental cuisine often balances salty, sweet, sour, and spicy flavors, with the use of ingredients such as ginger, garlic, soy sauce, chili, and lemongrass, creating vibrant and complex tastes.

"Global Flavours, Local Comfort"

Cuisine

Iranian cuisine, also known as Persian cuisine, is celebrated for its use of fresh herbs, fragrant spices, and a balance of flavors, combining savory, sweet, and sour elements.

Key ingredients include rice, lamb, chicken, fish, yogurt, and a variety of vegetables and fruits like pomegranates and raisins. Dishes like kebabs, stews and rice dishes like pilaf (chelow) are staples. Iranian cuisine also features a wide range of flatbreads and aromatic side dishes. It emphasizes the use of saffron, turmeric, cinnamon, and dried limes to create deeply flavorful and aromatic meals.